I need to share this recipe with you before it is not Fall season anymore and we move on to Christmas! My Grandma sent me this recipe and it is so yummy, I wanted to pass it on. We loved it with ice cream and a drizzle of caramel ice cream topping!
1 1/4 c. oil
2 c. sugar
3 c. peeled and chopped apples
1 c. chopped nuts
Mix in 3 c. flour, 1 tsp. salt, 1 tsp. cinnamon, 1 tsp. baking soda. Add 2 tsp. vanilla. Add 1/4-1/2 c. water because the batter is so thick.
Grease and flour a 9x13 pan. Pour in cake batter. Bake at 300 for 60-70 minutes. Cake should rise to top of pan.
If desired, you can make this frosting to top your cake:
1 c. brown sugar
1/4 c. water
Cook to soft-ball stage. Pour over 2 stiffly beaten egg whites. Spread on warm cake.